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Authentic Italian Recipe: Classic Marinara Sauce - Found in Italy!
Authentic Italian Recipe
Classic Marinara Sauce
Makes about 5 cups
This recipe is from Palizzi Social Club in Philadelphia, #4 Best New Restaurant in America 2017. Get the recipe for the stuffed shells here.
Ingredients
- ¼ cup olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, thinly sliced
- 2 sprigs basil
- 2 28-ounce cans whole peeled tomatoes
- Kosher salt, freshly ground pepper
Recipe Preparation
- Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
- Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
Recipe by Palizzi Social Club, Philadelphia, PA
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